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July 10, 2010

Jammin'

Even though the summer fruit in this area is still ripening, I was itching to get some jam into jars! So I made a "Kiwi Margarita" jam that can be made any time of the year. It contains kiwis, fresh pineapple and lime juices, and (best part) coconut rum!!!
The recipe only made 2-500 ml jars, so I may need to make some more for family and friends!

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