So when slogging through days of tuna salad and chicken breast with broccoli gets
My personal favourite is the pasta that grows in your garden - spaghetti squash. It is easy to cook, just slice, scoop and bake! Then the filling scrapes out into dreamy spaghetti strands, just begging to be topped with your favourite pasta sauce!
My other recent discovery is to swap out your burger bun with a portobello mushroom sliced in half. It looks just like a bun, has a great texture and is much more satisfying than 2 soggy lettuce leaves!
Enjoy!!!